Thursday, September 28, 2006

Recipe:



From the Kitchen of: Lana at 10:17 PM 0 comments

---------------------------------------------------
Tuesday, September 19, 2006

Recipe: Caramel Apple Shortcake



The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.


Ingredients

  • 2 Oven Baked frozen buttermilk biscuits

  • 1/2 teaspoon melted butter

  • 1/2 teaspoon sugar

  • Dash of ground cinnamon

  • 1/4 cup caramel topping

  • 1 medium apple, peeled, sliced

  • 1/4 cup frozen whipped topping, thawed


Prep
1 . Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2 . In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3 . Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

Instead of the whipping cream, serve with a scoop of cinnamon ice cream.

From the Kitchen of: Lana at 10:02 PM 0 comments

---------------------------------------------------