Recipe: Layered Salad

• 4 cups shredded lettuce or spinach


• 1-1/2 cups Shredded Mild Cheddar Cheese, divided


• 2 cups sliced mushrooms


• 1 small red onion, sliced, separated into rings


• 2 cups chopped fresh plum tomatoes


• 1 pkg. (10 oz.) frozen green peas, cooked, drained


• 1/2 cup Mayonnaise


• 1/2 cup Sour Cream


• 1/4 cup chopped fresh basil


• 4 slices Bacon, crisply cooked, crumbled

Prep Time: 35 min
Total Time: 5 hr 35 min
Makes: 12 servings, 1 cup each

From the Kitchen of: Lana at 5:42 AM

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