Thursday, April 20, 2006
Recipe: Swirled Caramel Bread Pudding Delight
Ingredients:
- 7 cups (1/2 of 1 lb. loaf) French bread cubes (1/2 inch), divided
- 2 1/3 cups Evaporated Milk
- 3 large eggs
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided
CARAMEL SAUCE:
- 2/3 cup packed brown sugar
- 1/4 cup (1/2 stick) butter or margarine
- 1 tablespoon light corn syrup
- 1/3 cupEvaporated Milk
FOR BREAD PUDDING:
PREHEAT oven to 325º F.
Grease 11 x 7-inch baking dish.
Place half of bread in prepared baking dish.
Sprinkle with half of morsels.
Repeat with remaining bread and morsels.
BEAT:
2 1/3 cups evaporated milk, eggs, sugar and vanilla extract in medium bowl with a wire whisk.
Pour over bread, pressing bread into custard mixture to saturate completely.
BAKE for 50 to 55 minutes or until lightly browned on top.
Serve warm with Caramel Sauce.
FOR CARAMEL SAUCE:
COMBINE brown sugar, butter and corn syrup in small saucepan. Cook over medium-low heat for 2 to 3 minutes or until sugar is dissolved.
Slowly stir in 1/3 cup evaporated milk.
Bring to a boil, stirring constantly.
Cook for 3 to 4 minutes.
Makes 1 cup.
From the Kitchen of: Lana at 3:49 PM
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