Thursday, October 26, 2006
Recipe: Ghost Eater's Queso Blanco
Dippers Ingredients:
- 8 (8-inch) flavored tortillas
Dip Ingredients:
- 1 tablespoon Butter
- 1 medium (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 1/2 pound (2 cups) slice White American Cheese , shredded
- 1/2 pound (2 cups) slice White Jalapeño Cheese , shredded
- 1/2 cup milk
- 1/2 cup Sour Cream
Heat oven to 375°F. Cut tortillas with 2 to 2 1/2-inch Halloween-themed cookie cutters. Place onto large ungreased baking sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7 minutes or until crisp.
Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion and garlic. Cook over medium heat until softened (3 to 4 minutes). Reduce heat to low; add cheeses and milk. Cook, stirring occasionally, until cheeses are melted. Add sour cream; mix well. Cook until heated through (1 to 2 minutes).
Serve warm dip with tortilla cut-outs.
From the Kitchen of: Lana at 4:46 AM
posted at 9:49 PM
What adorable little chips! I love that! If we actually had friends lol and I got to have the party I wanted to have, I would SO be making those!!
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posted at 9:49 PM