Monday, June 05, 2006
Recipe: Marinades For Grilling
Marinade for Shish Kabobs
- 2 tbsp. sugar
- 2 tbsp. salad oil
- 1/3 cup soy sauce
- 2 lbs. meat
- Seasonings: garlic, onion, black
pepper
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill
Cajun Shrimp Marinade
- 1/2 c. vegetable oil
- 1/4 c. soy sauce
- 1 tsp. freshly grated lemon peel
- 1/4 c. fresh lemon juice
- 1/4 c. fresh parsley
- 2 tbsp. each Worcestershire sauce and
red wine vinegar
- 1 tbsp. dry mustard
- 1/2 tbsp. paprika
- 1/2 tbsp. minced garlic
- 1/4 tsp. ground red pepper
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
This one I use and it is AWESOME it gives the steak a very good flavor
Garlic Steak Marinade
- 1 London Broil
- 1 clove garlic, crushed
- 1 sm. onion, chopped
- 1 sm. bottle Lea Perrin steak sauce
- 1/2 c. lemon juice
- 1/2 c. vegetable oil
Mix garlic, onion, steak sauce, lemon juice and vegetable oil. Marinate London Broil overnight and grill.
Barbecue Marinade
- 1 small onion, finely chopped
- 1 tablespoon oil
- 1 tablespoon clear honey
- 3 tablespoons tomato ketchup
- 2 tablespoons soy sauce
- 1 teaspoon smooth French mustard
Mix all together
From the Kitchen of: Lana at 12:46 PM
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