Wednesday, October 11, 2006

Recipe: Caramallow Dip





MICROWAVE marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.
SERVE warm as a dip with assorted Cookies and fresh fruit dippers.

Use Your Stove
Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Substitute
Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.

From the Kitchen of: Lana at 12:42 AM

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