Thursday, August 24, 2006
Recipe: Refreshing Double-Melon Delight
- 2 cups boiling water
- 1 pkg. (8-serving size) Lemon Flavor Gelatin
- Ice cubes
- 1 cup cold water
- 2 cups honeydew melon balls
- 2 cups cantaloupe balls
- 6 small mint leaves
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir. Remove any undissolved ice. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites.) STIR in melon balls and mint leaves. Spoon into 9x5-inch loaf pan.REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator
Prep Time: 10 min
Total Time: 4 hr 40 min
Makes: 10 servings
Substitute
Prepare as directed, using Lemon Flavor Sugar Free Low Calorie Gelatin.
Jazz It Up
Not a mint lover? Simply omit mint leaves.
From the Kitchen of: Lana at 8:59 AM
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