Sunday, August 20, 2006
Recipe: Chocolate Eclair Torte
Ingredients:
- 2 Large or 4 Small Boxes of Vanilla Pudding
- 4 Cups of Milk
- 1 Small Tub of Cool Whip
- 1 Box of Regular Grahm Crackers
- 1 Tub of Chocolate Frosting
Directions:
1. Line the bottom of a 9x13 pan with 1 layer of grahm crackers.
2. Mix Pudding mix and milk.
3. Fold in Cool Whip.
4. Spread over gram crackers in pan.
5. Individually cover more gram crackers with chocolate frosting and place over pudding mixture.
6. Spread remaining frosting over top to create a solid cover.
7. Refridgerate overnight.
Alternatives:
French Vanilla Pudding & Cool Whip
Chocolate Pudding, Cool Whip & Grahm Crackers
The combinations are endless.
From the Kitchen of: LunaStone at 2:12 PM
Lana posted at 2:30 PM
About time you do a post.
Oh girl that sounds so yummy. I will have to try it.
Thanks Babe
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Lana posted at 2:30 PM