Tuesday, June 06, 2006
Recipe: Surprise Cupcakes
Ingredients
- 1 pkg. (18.25 oz.) plain chocolate cake mix
- 1 1/3 cups water
- 3 large eggs
- 1/3 cup vegetable oil
- 1 pkg. (18 oz.) Refrigerated Chocolate Chip Cookie Dough
- 1 container (16 oz.) prepared chocolate frosting
- Semi-Sweet Chocolate Mini Morsels
PREHEAT oven to 350ยบ F. Paper-line 24 muffin cups.
BEAT cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
CUT cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.
BAKE for 19 to 22 minutes or until top springs back when gently touched. Let stand for 15 min.
Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.
Prep Time: 15 minutes
Bake Time: 19 minutes
(Makes 24 cupcakes)
From the Kitchen of: Lana at 3:00 AM
Immodesty Blaze posted at 3:21 AM
Not a big chocolate fan myself, and I think I might never cook again after my latest massive cooking disaster... But then again, I like things with surprises! Maybe when we get our oven fixed.
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Immodesty Blaze posted at 3:21 AM