Tuesday, April 18, 2006
Recipe: Crispy Top Macaroni and Cheese For 2
Ingredients:
- 1 lb. macaroni and cheese (Cooked)
- 1/4 cup real bacon pieces
- 1/4 cup sliced marinated sun-dried tomatoes
- 3 tablespoons Bread Crumbs
- 1 tablespoon chopped fresh chives
- 1 tablespoon margarine or butter, melted
Preparation:
1. Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
2. In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
3. Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
Prep Time: 10 min ; Start to Finish: 35 min.
Calories 655 EXCHANGES:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat
From the Kitchen of: Lana at 9:49 AM
Jerine posted at 11:39 AM
Hmm...im tempted to try...
« Home
Jerine posted at 11:39 AM