Saturday, October 21, 2006
Recipe: Cool Spider Cupcakes
- 24 baked chocolate cupcakes, paper liners removed
- 1 tub (8 oz.) Whipped Topping, thawed
- 1/4 cup chocolate sprinkles
- 24 pieces (24-inch each) black shoestring licorice
- 48 small candies
FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.
CUT each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of each cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.
From the Kitchen of: Lana at 12:26 PM
otilius posted at 9:29 AM
so cute! one spider not to fear...
« Home
otilius posted at 9:29 AM