4 cups Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
1 cup Dry Roasted Peanuts
2 cups Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan. BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl. ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.
Substitute Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn.
