Saturday, October 28, 2006
Recipe: Homemade Caramel Apples
- 1 cup finely chopped salted peanuts
- 1/2 cup Butter
- 2 cups firmly packed brown sugar
- 1 cup light corn syrup
- Dash salt
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 10 tart apples, washed, dried
Place peanuts in small bowl. Set aside.
Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes). Stir in sweetened condensed milk. Continue cooking, stirring occasionally, until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245°F (20 to 25 minutes). Remove from heat; stir in vanilla.
Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto buttered waxed paper.
If anyone has any good family recipes you use for Thanksgiving. I am looking for some good Thanksgiving recipes. Please email me or Lunastone.
bozettetc@yahoo.com
lunastonedesigns@msn.com
Thank You
From the Kitchen of: Lana at 1:47 PM
posted at 2:03 PM
And she cooks too! WOW...these look yummy..and I think even I can handle the recipe..fun stuff.
Thanks girl!
posted at 12:19 PM
This looks delicious. I can't wait to try it.
*~*Cece*~* posted at 3:56 PM
Ok, I'm SO going to have to try that with my kids this weekend! Thanks.
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posted at 2:03 PM
*~*Cece*~* posted at 3:56 PM