Thursday, May 04, 2006
Recipe: French Onion Soup
INGREDIENTS:
- 2 Tbsp. margarine or butter
- 3 large Spanish onions, peeled, sliced
- 1 can (14-1/2 oz.) beef broth
- 3 cups cold water
- 1 bay leaf
- 6 slices French bread, toasted
- 1 cup Shredded Swiss Cheese
- 1/4 cup 100% Grated Parmesan Cheese
DIRECTIONS:
MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.
PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.
BROIL 5 to 10 minutes or until cheese is golden brown.
Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings, 1 cup each
Calories 240
Great Substitute
For a milder cheese flavor, substitute Shredded Mozzarella Cheese for the Swiss cheese.
From the Kitchen of: Lana at 7:38 AM
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