Friday, April 21, 2006
Recipe: Easy Extreme Banana Cream Pie
Ingredients:
- 1 pkg. (18 oz.) Refrigerated Chocolate Chip Cookie Bar Dough
- 1 bottle (16 fl. oz.) Buncha Banana Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
- 1 pkg. (6-serving size) banana or vanilla instant pudding and pie filling mix
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- 2 medium bananas, sliced, divided
Directions:
PREHEAT oven to 350° F.
Grease 9 1/2-inch pie plate.PRESS 15 squares* of dough onto bottom and up side of prepared plate.
BAKE for 18 to 24 minutes or until golden brown.
Cool completely on wire rack.
BEAT Nesquik, pudding mix and half of whipped topping in large mixer bowl on low speed until combined.
Increase speed and beat for 2 minutes or until thick.
PLACE half of banana slices over bottom of crust.
Pour half of pudding mixture over bananas.
Top with remaining sliced bananas.
Pour remaining pudding mixture over bananas.
Spread with remaining whipped topping.
Refrigerate for 2 hours.
Estimated Times:Preparation - 20 min
Cooking - 18 min
Cooling Time - 2 hrs refrigerating
Yields - 6
From the Kitchen of: Lana at 2:44 PM
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