Thursday, May 04, 2006
Recipe: Citrus Pork Stir-Fry
INGREDIENTS:
- 1 lb. thinly sliced pork loin
- 2 cups broccoli florets
- 2 cups sliced carrots
- 1/2 of a peeled orange, cut into large chunks
- 1/4 cup Italian Dressing
- 2 tsp. soy sauce
- 1/4 cup toasted Cashews
DIRECTIONS:
PREHEAT grill to medium-high heat. Toss pork, broccoli, carrots, orange, dressing and soy sauce in bowl.
POKE small holes in bottom of large disposable aluminum foil pan. Spoon pork mixture into pan. Place pan on grate of grill; close lid. Grill 15 min., stirring often, until pork is cooked through and vegetables are crisp-tender.
SPRINKLE with cashews. Serve over cooked Minute Rice, if desired.
Prep Time: 10 minTotal
Time: 25 min
Makes: 4 servings, 1-1/2 cups each
From the Kitchen of: Lana at 7:22 AM
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