Tuesday, April 25, 2006
Recipe: Texasbunch's Pecan Pie
This recipe comes from Texasbunch. Thanks Hon!!! I'm gonna have to give this one a try!
INGREDIENTS:
- 3 Eggs beaten until light
- 1/2 Stick Creamery Butter (not oleo)
- 1 cup Pecan Halves
- 1 cup Sugar
- 1 tsp Vanilla (not imitation)
- 1 cup Dark Karo syrup
- Pinch of salt
CRUST:
- 2 cups Pastry Flour or 1-3/4 cups All Purpose Flour
- 1 tsp. Salt
- 2/3 cup Vegetable Shortening
- 1/3 cup Ice Water
DIRECTIONS:
Prepare crust by sifting flour and salt into a bowel. Add shortening. cutting in with a pastry blender or two knives (one in each hand) :-) until the mixture is in even bits, about the size of
peas. Sprinkle water over flour by tablespoonfuls, stirring in with fork until just enough has been
added to that you can pat the dough lightly into a ball. Wrap the dough in wax paper or foil and chill it. It will roll out to make a 9" pie crust.
FILLING::::: Melt the butter, add the sugar, Karo syrup, butter, pecans, vanilla, and salt to the eggs. Pour into unbaked pie shell, Bake at 350 degrees F. for 40 minutes or longer, until firm
in the middle!!!
From the Kitchen of: LunaStone at 12:27 AM
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