Thursday, April 20, 2006
Recipe: Cheesy Meat Lasagna
Ingredients:
- 3/4 lb. extra lean ground beef
- 3 cloves garlic, minced
- 1-1/2 tsp. dried oregano leaves
- 1 jar (26 oz.) spaghetti sauce
- 1 large tomato, chopped
- 9 lasagna noodles, cooked, drained
- 1 container (16 oz.) Low Fat Cottage Cheese, divided
- 2 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
PREHEAT oven to 375°F.
Brown meat with garlic and oregano in medium saucepan.
Stir in spaghetti sauce; simmer 5 min.
Remove from heat; stir in tomatoes.
SPREAD 1/2 cup of the sauce mixture in 13x9-inch baking dish.
Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and remaining sauce mixture.
Cover with foil.
BAKE 30 min. or until heated through.
Uncover; top with remaining 1 cup mozzarella cheese.
Bake, uncovered, an additional 5 min. or until cheese is melted.
Let stand 5 min. before serving.
Prep Time: 30 min
Total Time: 1 hr 10 min
Makes: 9 servings
Calories 320
Diet Exchange:
2 Starch,2-1/2 Meat (VL),1-1/2 Fat
From the Kitchen of: Lana at 12:52 PM
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