Tuesday, May 30, 2006
Recipe: Mozza-Chicken Strips
- 3/4 lb. boneless skinless chicken breasts, cut into 3x1-inch strips
- 1 pouch Extra Crispy Seasoned Coating Mix
- 1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup Ranch Dressing
PREHEAT oven to 400°F. Coat chicken strips with coating mix as directed on package.
PLACE in single layer on foil-covered baking sheet.
BAKE 20 min.; sprinkle with cheese. Continue baking 5 min. or until cheese is melted. Serve with the dressing for dipping
Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings
Calories 270
From the Kitchen of: Lana at 9:24 AM
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