Tuesday, September 19, 2006
Recipe: Caramel Apple Shortcake
The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.
Ingredients
- 2 Oven Baked frozen buttermilk biscuits
- 1/2 teaspoon melted butter
- 1/2 teaspoon sugar
- Dash of ground cinnamon
- 1/4 cup caramel topping
- 1 medium apple, peeled, sliced
- 1/4 cup frozen whipped topping, thawed
Prep
1 . Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2 . In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3 . Split warm biscuits; fill and top with apple mixture. Top with whipped topping.
Instead of the whipping cream, serve with a scoop of cinnamon ice cream.
From the Kitchen of: Lana at 10:02 PM
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