1. Preheat oven to 350°F. Combine cream style corn, whole kernel corn, and eggs in large bowl. Add mixture of sugar, bread crumbs, minced onion, Season salt, and ground mustard. Stir in milk and melted butter.
2. Pour into greased 3-quart casserole dish. Bake 1 hour, stirring once.
Mushy posted at 7:17 AM