Saturday, November 04, 2006
Recipe: Sour Cream 'n Garlic Mashed Potatoes
- 2 cups water
- 1 cup milk
- 1 tsp. salt
- 1 tsp. garlic powder
- 2-2/3 cups instant potato flakes
- 1 cup Sour Cream
BRING water to boil in medium saucepan; remove from heat. Add milk, salt and garlic powder; stir.
ADD potato flakes and sour cream; mix well. Cook on medium heat until heated through.
Great add ins Stir in a handful of green onion slices or Real Bacon Bits.
Makes a world of different.YUMMY
From the Kitchen of: Lana at 4:43 PM
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