Friday, April 21, 2006

Recipe: Lemon Herb Beans


Ingredients

Prep
1. Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.
2. Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes before serving. Season to taste.

Prep Time: 5 minutes
Cook Time: 7 minutes

Calories: 59
Sodium: 36 mg
Fat: 3 g
Carbohydrates: 6 g
Cholesterol: 8 mg
Fiber: 3 g
Protein: 2 g

From the Kitchen of: Lana at 6:17 AM

1 Comments

  • Blogger BeeJay posted at 6:51 AM  
    Hey bozette!
    How many blog have u got :O?
    Well, luv this blog:D It's so pretty :)
    And I luv food :D HAHA..
    Wanna eat something..
    hmm. well, Luv this blog :D:D
    • Post a Comment

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