Friday, October 06, 2006
Recipe: Skeleton and Brain Dip
- Lettuce leaves
- 1 cup Ranch Dressing
- 2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets
LINE small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
ARRANGE vegetables in a skeleton shape on platter, using the bowl as the head of the skeleton.
From the Kitchen of: Lana at 5:02 PM
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