Sunday, October 08, 2006
Recipe: Jack-o'-Lantern Mousse
- 1-3/4 cups boiling water
- 1 pkg. (8-serving size) Orange Flavor Gelatin
- 1 cup cold water
- 1 cup sliced strawberries
- 1/2 cup cold milk
- 1 pkg. (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
- 2 cups thawed Whipped Topping
- 19 Chocolate Sandwich Cookies
STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour 1-1/2 cups of the gelatin into 9-inch round cake pan sprayed with cooking spray.
Refrigerate 30 minutes until slightly set.
Arrange strawberries in gelatin to resemble a jack-o'-lantern face.
Refrigerate 1-1/2 hours until set but not firm (gelatin sticks to finger when touched).
ADD milk to remaining gelatin; stir until well blended. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping; spoon over gelatin in pan. Arrange cookies in single layer over pudding mixture. (Pan will be full and cookies will form crust when unmolded.) Cover with plastic wrap.
REFRIGERATE 4 hours or until firm. Unmold onto serving plate just before serving.
How To Unmold Dessert
Run small metal spatula around edge of pan. Dip pan in warm water, just to rim, for about 10 seconds. Place serving plate on top of pan. Invert; holding pan and plate together, shake gently to loosen. Carefully remove pan.
From the Kitchen of: Lana at 4:46 PM
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