Wednesday, May 03, 2006
Recipe: Simply Sensational Strawberry Shortcake
INGREDIENTS:
- 1 cup milk, divided
- 1/4 cup Sour Cream
- 3 Tbsp. sugar
- 2-1/4 cups dry all-purpose baking mix for biscuits
- 1 pkg. (4-serving size) Vanilla Flavor Instant Pudding & Pie Filling
- 1 tub (8 oz.) Whipped Topping, thawed, divided
- 4 cups sliced strawberries
- 1/3 cup sugar
DIRECTIONS:
PREHEAT oven to 425°F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan; cool completely on wire rack.
MEANWHILE, combine dry pudding mix and remaining 1/2 cup milk; blend well. Gently stir in half of the whipped topping until well blended. Mix strawberries and 1/3 cup sugar in large bowl; set aside. Slice cake in half horizontally to make 2 layers.
PLACE bottom cake layer on serving plate; top evenly with half of the strawberry mixture. Spread with pudding mixture; top with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store leftover shortcake in refrigerator.
Calories360
Prep Time: 20 min
Total Time: 35 min
Makes: 8 serving
From the Kitchen of: Lana at 8:07 AM
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