Sunday, June 09, 2019
Recipe: BLUEBERRY LEMON BARS
- Crust:
- 1½ c. flour
- ¾ c. cold buttersalted
- ⅜ c. powdered sugar
- Filling:
- 4 eggs
- 2 c. granulated sugar + ¼ c. flour
- ¼ c. lemon juice
- 1 c. blueberries
- Combine flour, salt & powdered sugar in a medium mixing bowl. Cut in butter with a fork or pastry blender until butter is incorporated and mixture is crumbly.
Press firmly into greased 9x13 inch pan.
Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven.
In a separate bowl, whisk eggs.
Add sugar/flour mixture and continue whisking.
Add lemon juice and mix well.
Pour over crust, then sprinkle blueberries evenly over lemon mixture.
Bake for an additional 20-25 minutes or until top is just beginning to turn golden brown.
Cool slightly and sprinkle with powdered sugar.
From the Kitchen of: Lana at 1:42 PM
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