Sunday, June 09, 2019

Recipe: BLUEBERRY LEMON BARS

  • Crust:
  •  c. flour
  • ¾ c. cold buttersalted
  •  c. powdered sugar
  • Filling:
  • 4 eggs
  • 2 c. granulated sugar + ¼ c. flour
  • ¼ c. lemon juice
  • 1 c. blueberries
  • Combine flour, salt & powdered sugar in a medium mixing bowl. Cut in butter with a fork or pastry blender until butter is incorporated and mixture is crumbly.
  • Press firmly into greased 9x13 inch pan.
  • Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven.
  • In a separate bowl, whisk eggs.
  • Add sugar/flour mixture and continue whisking.
  • Add lemon juice and mix well.
  • Pour over crust, then sprinkle blueberries evenly over lemon mixture.
  • Bake for an additional 20-25 minutes or until top is just beginning to turn golden brown.
  • Cool slightly and sprinkle with powdered sugar.

From the Kitchen of: Lana at 1:42 PM

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