Sunday, June 09, 2019
Recipe: No-Cook Coconut Pie
2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted
In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
From the Kitchen of: Lana at 1:37 PM
« Home
