Recipe: Caramel Apple Pecan Dump Cake

• 2 can(s)

  (21 ounces) apple pie filling
• 1 box

  (16 ounces) butter golden or spice cake mix
• 1 c

  butter, melted
• 1/2 c

  caramel sauce, like you would put on ice cream
• 1/2 tsp

  cinnamon
• 1 c

  chopped pecans

  
  

  
  

  In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  Add cinnamon.
  Spread evenly in the pan

  Pour dry cake mix directly on top of the pie filling and spread evenly

  Top with melted butter and pecans

  Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

  
  

Labels: Apple, Cake, Dessert, Pecans

From the Kitchen of: Lana at 12:42 PM

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